MOST HELPFUL POSTS
Stephanie - posted on 01/17/2012
I have one and I love it. My only complaint would be that I am using a cookbook that calls for large recipes so I have to split the batches into multiple blending sessions. Overall though I think it is worth the money. My daughter loves the homemade food.
I just used a regular blender, I couldn't get myself to spend money on something that I already had in my kitchen in a larger size.
I would make pureed peas, green beans, black beans, carrots, pear, sweet potato, squashes. I mashed bananas by hand, I found blenders made it gummy.
Pureed meats creep me out, even homemade.
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