Stacey - posted on 09/10/2009 ( 3 moms have responded )
Hi all, I've seen so many recipes for Chicken nuggets, mostly battered, and I thought, what's wrong with crumbed chicken nuggets, cant I just crumb them the way I normally would crumb chicken, but with gfcf ingredients? Well, I made Chicken nuggets by simply cutting up chicken breast into pieces similar in size to nuggets, coated them lightly in gfcf plain flour (I used orgran plain flour mix from supermarket), then dipped them in an egg/ rice milk mix, then coated them in gfcf rice crumbs (also orgran from supermarket). I was alittle sceptical of how they were going to go, but I chucked them in the deep fryer until they looked lightly golden. My Husband and I could not believe how yummy they were, we both actually think they are better than normal crumbed nuggets. Just thought I'd share, oh & my son loves them, I even gave some to him for lunch the next day, reheated in the oven and he ate them all.