My son is an extremely picky eater, but chicken is the one food that he'll eat. But that can get quite boring...
And since I am a Mom, I'm always looking for quick, easy and tasty ways at cooking chicken.
I found this awesome recipe from Rachel Ray's Magazine. I'm not sure what issue it was from but it was a huge hit with my husband and 3 year old.
No-Peeking Peking Chicken:
8 bone in chicken thighs (skins removed)
3/4 cup chopped scallions
4 cloves chopped garlic
1/4 cup soy sauce
3 tbsp honey
1 tbsp grated fresh ginger
1/4 tsp sesame oil (we've made the recipe without and it turns out just as yummy)
Put the chicken in the slow cooker.
Mix the remaining ingredients and pour over chicken.
Cook on low setting (4 to 5 hours or until internal temperature reaches 165 degrees)
Easy Peasy ;)