Megan prepares food for two whining boys, a baby girl, and a hungry husband. This blog has great tips on meal planning and is full of healthy recipes to please even the pickiest eaters.
Megan is a winner of Top 25 Foodie Moms - 2013
I make pancakes almost every Saturday morning, just like my dad used to when I was a kid, so that was one of the first recipes I taught to my kids. My boys love to help me mix the batter, and they're working on mastering cracking eggs. Sure, I end up scooping egg shells out of the batter a lot, but that's how they learn.
I often make pita pockets filled with Greek salad and hummus: http://www.foodwhine.com/2010/07/pita-pockets-with-greek-salad-and.html, especially in the summer when it's too hot to cook. It's a perfect quick no-cook dinner that tastes so good that your family will think you slaved in the kitchen all day.
On Christmas or any other time when I have company staying overnight, I like to make steel-cut oats in the slow-cooker: http://www.foodwhine.com/2010/06/steel-cut-oatmeal-in-crockpot.html
I put it in the slow-cooker before I go to bed, and in the morning it's ready for everyone to enjoy. I just put out a variety of oatmeals toppings and let people dig in.
These simple tacos made with fish sticks were a big hit with everyone in my family, even my picky boys. They loved being able to assemble their own ta ... More Details »
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