Itty Bitty Foodies

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Kid foodie blog with a mission to expand the palates of young children, reviews of restaurants that are not only tasty for the children but also for the adults, foodie finds, simple recipes and book recommendations.

What's one of the first recipes you taught your kids to make?

What's a delicious no cook recipe?

What's a great breakfast for a special occasion?

Please share a link to a photo of a great birthday cake you made or bought.

Cheryl Collett of IttyBittyFoodies

This is the AMAAZING MOLECULE CAKE! perfect for your little Einstein! It's something that the whole family can pitch in and make. you'll be amazed what the kids come up with! http://ittybittyfoodies.wordpress.com/2011/09/28/science-kids-party-idea-the-lab-dallas-marshmallow-molecule-cake-topper/
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What's your favorite pie recipe for fall? Please share a link to a photo!

Cheryl Collett of IttyBittyFoodies

When I don't have time to make everything from scratch, I do use a little help. Here's my pie crisp using Wholly Wholesome pie crust. There are products out there that I trust and am happy to let my kids eat. We also love the many varieties of apples we get at the store now! And we do taste tests with the kids (also a good way to get them to try different things)
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What's your go-to meal for a romantic dinner at home, after the kids are asleep?

Cheryl Collett of IttyBittyFoodies

Linguine with lump crab meat and asparagus paired with a crisp New Zealand Sauvignon Blanc. It take about 15minutes to make - Gourmet fast food!
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