Of course there's corn on the cob, but one way I love using corn is in soups. This recipe comes my friend, cookbook author, and monthly guest poster, Holly Clegg. As she says, "Everyone has a shrimp and corn soup recipe, but this recipe is only 6 ingredients and it is TRIM & TERRIFIC!! Just open cans of corn and tomatoes, toss in shrimp for this simple yet superb soup."
http://www.thismamacooks.com/2010/02/quick-shrimp-and-corn-soup-from-holly-cleggs-trim-terrific-gulf-coast-favorites.html