It's Not Easy Eating Green

http://itsnoteasyeatinggreen.com

It’s Not Easy Eating Green strives to provide recipes that embrace seasonal cooking and the idea that limited use of animal proteins is not only a healthier balanced way to eat, but also friendlier to the environment.

What's a fun way to repurpose household items into toys or crafts?

Do you know any great children's books that teach kids about being eco-friendly?

What organic or healthy snacks do your kids love? Please share a link to a recipe if you have one.

What's your kids' favorite homemade popsicle or frozen treat?

Rebecca Richmond

We love homemade frozen yogurt. It's better for you than ice cream and so much easier to make. This recipe for Blueberry Graham Frozen Yogurt is my four-year old's favorite! http://www.itsnoteasyeatinggreen.com/2012/09/12/blueberry-graham-frozen-yogurt/
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What's your go-to potluck recipe? Please share a link to the recipe and photo if you have one.

Rebecca Richmond

During warm months, I'm always making my Firecracker Coleslaw. It's very low in fat and a huge hit wherever I go. http://www.itsnoteasyeatinggreen.com/2011/07/05/firecracker-coleslaw/
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