Q. What's your family's favorite recipe for weekend breakfasts?
A. My family's favorite weekend breakfast is cinnamon toast. Since I'm gluten-free and my son is peanut/nut/sesame/chickpea free, everyone uses their own safe bread. We spread some butter on each slice of bread and then top it off with a mixture of cinnamon sugar. We pop it in the oven on broil for about two minutes and out comes sweet, crunchy perfection. Glass of hot chocolate is optional, b... Read More