About Kristen Moore & her Blog
What's one thing you'd like all moms to know about food allergies (either about your family's specific allergies or in general)?
What's one of your favorite recipes that's safe for your family's food allergies?
What advice would you give to a mom who just found out her child has a food allergy?
What's a great allergy-safe food to bring to a party?
What's your go-to cooking shortcut?
I like to cut up my veggies ahead of time, (usually on Sundays while I'm listening to "The Splendid Table" on NPR). Then I store them in glass containers in the fridge which look pretty and are enjoyable to use, instead of plastic bags which can get kind of sticky. This espcially helps with things like green onions which can be tossed on a wide variety of meals, and baby carrots, which I buy pre-cut, have become a great filler snack.