Christina - posted on 05/06/2009 ( 8 moms have responded )
My 10 month old son is allergic to all cow/goat milk products. I would like to stay away from soya milk/formula as much as possible as I have read too many controversial reviews on soya milk/soya products. My alternative is breast milk. I do realize that a lot of the nutrients in the breast milk will be lost during the cooking process but it's more for the moisture/bonding of the food.
Does anyone know the rules of cooking with breast milk? Any recipes you would like to share? My lil guy hardly ever eats pureed food and usually eats full solids so need for any puree-recipes.