Rebekah - posted on 07/17/2009 ( 2 moms have responded )
Since I was able to quit my job and come home, I've been really trying out new recipes and stuff. I've found I LOVE to cook, but not so much of a baker of sweet stuff, lol. Well, thought I would share some recipes with everyone, if you have any to share, I'd love to try them. :)
1 (1/2 gallon) vanilla yogurt ice cream, softened
1 can frozen OJ concentrate, thawed
2 (9-inch) shortbread pie crusts
In large mixing bowl, mix together yogurt and OJ until mixed thoroughly. Pour 1/2 mixture into each pie crust. Cover and refrigerate for 3 hours or overnight.
1pkg. refrigerated cheese ravioli
4oz. sun dried tomatoes, oil packed, chopped
4oz. shredded cheese
1/4c. grated parmesan cheese
Preheat oven to 350*F. Grease baking dish and add the following in a few layers: ravioli, sun dried tomatoes, and cheese. In a bowl mix together eggs and milk, pour over the ravioli layers. Bake for 30 minutes or until cooked through.
Italian Green Beans
1pkg. frozen green beans, thawed
1 can diced tomatoes (any flavor)
In a skillet cook the green beans until tender in italian dressing. Add the tomatoes, cook until heated. Serve with melted mozzarella cheese on top.
Mixed Veggie Casserole
1 Tbsp. butter, melted
1 pkg. Frozen Mixed Veggies, thawed, drained
Preheat over to 350*F. Grease a baking dish. Place ritz crackers in a ziploc bag and crush with a rolling pin. Melt butter and add to the crackers in the bag, mix until all crumbs are coated, set aside. Mix miracle whip, onion and veggies together and place in baking dish. Pour cracker crumbs on top. Bake for 30-35 minutes or until bubbly and heated through.