Angela - posted on 09/23/2009 ( 2 moms have responded )
-- 3 or 4 filets of Tilapia (or other favorite white fish)
--1/4 cup mayonnaise
--1/2 cup shredded cheese (I used cheddar. I've made it before with Parmesan and it was amazing. If I was planning a trip to the store specifically to get ingredients for this dish I would pick Parmesan.)
--juice of 2 lemons
--4 chopped garlic cloves
--pinch each of salt and black pepper
--mix all ingredients (except for the fish. definitely not the fish.) in a bowl
--lay out a piece of foil
--rub sauce mixture on both sides of fish
--fold foil over and make a little packet for the fish
--put all the packets into the crockpot
--cook on LOW for 2-4 hours; fish should flake easily with a fork
PLEASE take care when taking the packet out of the crockpot and when opening it. It will be hot.
Okay-- If you didn't cook this in the crockpot..... and I did not to tell the truth. It's just a few hours, so that defeats the crockpots purpose in my opinion.... so I used the oven. I know, very unusual for me...
But - OVEN - 350 degress for 20 - 25 min.... mine was ready at 25... the sauce is creamy & wonderful & full of flavor & I LOVED it...
Conclusion: Bridget: medium thumbs up.... "tasted like fish" , imagine that!! she likes it like "maw-maw's" fish.... that's my mom. She fries catfish for them. They do not get that here. Mom, you spoil them!!! (but, that's okay, you can, you're the Maw-Maw )
Madeline - "It's perfect!! I need more!!"...........Scotty - well, does not like fish, unless it's fried... but he was sweet & gracious & tried it & said it had a great flavor, but again, it "Taste like fish". my loving response was... duh. it IS fish. But wasn't he sweet for trying it??