Diana - posted on 04/28/2010 ( 5 moms have responded )
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I decided to make my baby's food--first stages--pureed veggies and fruits. I freeze it in ice cube trays and pop out an ice cube to defrost at feeding time. But, I noticed with the bananas and pears that they froze a lot darker than what they are fresh, a dark brown. I know this happens when you leave fruit out (fresh, not frozen), but I didn't expect it to turn out that way frozen. Is this normal and ok?
Thanks,
Diana
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Brooke - posted on 05/06/2010
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wholesomebabyfood.com is AWESOME! I just made my first batch of baby food today: sweet potatoes. I was wondering what to do about bananas. My son goes to day care so I guess I will just do those at home. I'd love some tips. This is my 3rd baby but the first time I'm making the baby food.
Jennifer - posted on 05/05/2010
3,053
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Yeah I was told not to freeze bananas and just to mash it freshly, the same with avocado =]
Amanda - posted on 05/04/2010
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You are not suppose to freeze bananas
Diana - posted on 04/28/2010
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Thank you Leigh!!
Leigh - posted on 04/28/2010
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Yes, it is normal, don't worry there is nothing wrong with the food. The bananas will get really brown. If you are new to baby food making check out www.wholesomebabyfood.com. It is a really good website with recipes, hints, etc.
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