Diana - posted on 04/28/2010 ( 5 moms have responded )
I decided to make my baby's food--first stages--pureed veggies and fruits. I freeze it in ice cube trays and pop out an ice cube to defrost at feeding time. But, I noticed with the bananas and pears that they froze a lot darker than what they are fresh, a dark brown. I know this happens when you leave fruit out (fresh, not frozen), but I didn't expect it to turn out that way frozen. Is this normal and ok?