Katherine - posted on 03/18/2012 ( 1 mom has responded )
1 head cauliflower, washed and broken into florets (about 4 cups florets)
⅓ cup Hidden Valley® The Original Ranch® Dressing Light
1 tablespoon fat-free milk
1 tablespoon light margarine (tub-style) or butter
¼ teaspoon salt
Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.
Transfer the cauliflower to a food processor.
Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
Add salt, mix and serve.