Ranch Style Mock Mashed Potatoes

Katherine - posted on 03/18/2012 ( 1 mom has responded )




1 head cauliflower, washed and broken into florets (about 4 cups florets)

⅓ cup Hidden Valley® The Original Ranch® Dressing Light

1 tablespoon fat-free milk

1 tablespoon light margarine (tub-style) or butter

¼ teaspoon salt


Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.

Transfer the cauliflower to a food processor.

Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.

Add salt, mix and serve.



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