Applebee's Hot Artichoke and Spinach Dip

Carol - posted on 05/16/2009 ( 1 mom has responded )

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Applebee's Hot Artichoke and Spinach Dip



1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-Romano cheese blend

1/2 cup shredded mozzarella cheese

10 ounces prepared Alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese



Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.

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Carol - posted on 05/16/2009

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This is something I already had in my computer. I have so many more that I have publish in cookbooks that I like better.

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