Brussel Sprouts

Paula - posted on 03/18/2009 ( no moms have responded yet )

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melt about 4 tablespoons of butter in skillet, brown up the fresh/frozen sprouts (to you taste), with garlic powder or diced, then put in a baking dish with bread crumbs sprinkled over them, about a cup, then shredded cheese, bake at 350 util the cheese melts.



My kids love them and have been eating them since they were small!!

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