Cheese Tortellini Caesar Salad (8 servings)

Wendy - posted on 02/16/2009 ( 1 mom has responded )

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1 (9 ounce) package refrigerated Three Cheese Tortellini, prepared according to package directions, chilled
1 (10 ounce) package ready-to-use romaine lettuce
¾ cup creamy Caesar salad dressing
1/3 cup shredded Parmesan cheese
1 cup diced fresh tomatoes
1 cup Caesar-style croutons

Combine pasta, lettuce, dressing and cheese in medium bowl. Toss to coat; top with tomatoes and croutons. Season with ground black pepper.

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Debbie - posted on 02/16/2009

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This is one of my favorites.  You layer it in a clear trifle bowl and it is pretty, easy and yummy!



Layered Tortellini Pesto Chicken Salad



Cook 9 oz package of refrigerated cheese tortellini. Add a cup of peas during the last 4 minutes of cooking. Drain and rinse with cold water.

Layer:

5 cups torn romaine lettuce
1 1/2 c. matchstick carrots
2 c. cooked, cubed chicken
tortellini and peas mixture (see above)
1 red bell pepper, cut into strips

Dressing:

1/2 c. light mayo
1/2 c. basil pesto
1/4 c. buttermilk

Top with fresh, chopped parsley or basil leaves. This is also good without the chicken if you'd like a vegetarian salad.

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