EASY Carmel Apple Dip

Joan - posted on 04/13/2009 ( 2 moms have responded )

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Ingredients:

One can of Eagle brand sweet and condensed milk.

Any brand is okay, but Eagle makes the best!



Directions:

This is unbelieveable!!!

All you do is take a can (or a few cans) of sweet and condensed milk,

take off the wrapper,

put it in a pan of water (water level ABOVE can),

turn burner on medium high,

let it boil for THREE (3) hours!!!

Yes, with the can in the pan! (trust me)

(Note: you will need to add water occasionally to keep the can submerged in water at all times)

After the 3 hour boiling, take the can and put it in the freezer for at least 2 hours. Over night is okay too.



Open can and you will be SURPRIZED!!!!!

It is the BEST carmel dip ever!

Oh, and don't forget the "Green Apples"!



Number Of Servings: about 5 apples per can



Preparation Time: 3+hours

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