hash brown potatoe casserole

Chrissy - posted on 04/11/2009 ( 2 moms have responded )

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1 (2 lb.) bag frozen hash brown potatoes
2 (8 oz.) cartons sour cream
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
2 c. shredded cheese, cheddar, sharp or other
2 c. corn flake crumbs
1/4 c. butter, melted

Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350 degrees and bake 1 hour

2 Comments

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Andrea - posted on 04/12/2009

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i have a very similar recipe ... use pot obrien( w/ the onions and pepers already in it ) ommit the chopped onions and use lays chips instead of corn flakes and butter

Charity - posted on 04/12/2009

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I have to make a hashbrown casserole at least once a week!! My hubby loves it...comfort foods are the best!

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