Parmesan Potatoes

Brandy - posted on 02/01/2009 ( 1 mom has responded )

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3-4 russet potatoes washed

1 tbsp montreal steak seasoning

2-3 Tbsp extra virgin olive oil

2-3 Tbsp grated parmesan

1-2 tsp crushed rosemary



Cut potatoes into cubes or fries place in a bowl add all other ingredients. Toss to coat. Line a baking sheet with non stick foil. Arrange potatoes in a single layer. Bake @ 350 20-25 minutes or until cripy turning once.

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