Siobhan - posted on 01/30/2010 ( 5 moms have responded )
I have a daughter who has gluten, dairy and citrus allergies. However, now we think our younger son (16 months) is exhibiting signs of food allergies as well. So far, I am suspicious of apples, tomatoes, olives and soy.
I am new to the soy thing and even though he reacts to soy milk and soy yogurt negatively, he doesn't seem to react to other foods that have soy lechiticin (sp?). I have heard conflicting ideas.
If I wanted to start him on a challenge...what is suggested? eliminating all soy or is it okay to try to keep the products that have the soy lechiticin (sp?)?
Any help would be sincerely appreciated.