Jane - posted on 03/27/2009 ( 9 moms have responded )
we just found out that my son (who is 2 and a half years old) is severly allergic to wheat eggs, milk, fish and peanuts. While he has never had anaphlaxis shock he has other severe reactions like eczema. One thing that he is very upset that he can no longer eat is bread and I have not been able to find a good recipe to make it at home. He can have all the other grains like barley or oats just not wheat. does anyone have any recipes that they have used in the past that work well? It is difficult to explain to a two year old why all of sudden he can't have the things he loves.....