Looking for a cake frosting recipe without milk and soy.

Darlajean - posted on 08/09/2009

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Laurie - posted on 03/05/2009

My daughter can't have dairy, so I'm looking at using a non-dairy whipped topping for her cake. Here's the website for the only truly Kosher whipped topping...but I'm not sure about the non-soy part. You may need to contact them. My local Publix will order it for me since they don't normally keep it in stock.
http://richwhip.com/products.html

Julie - posted on 02/27/2009

My daughter has milk, eggs, soy, & wheat allergies...this is what I use and it's EASY:

3 c powdered sugar

1/3 c palm oil (shortening type)

2-4 T rice milk (as needed)

2 t vanilla

food coloring (if desired)

Put sugar, palm oil & vanilla in mixer and blend on low.  Add rice milk slowly until desired consistency.  After fully blended, add food coloring and mix until evenly dispersed. 

Laurie - posted on 02/26/2009

The Kid-Friendly Food Allergy Cookbook has a few different recipes. One basic frosting recipe in any cookbook has a shortening base. One recipe in this book calls for:
1/2 c margaring
1/2 c shortening
4 c powdered sugar
4 t vanilla
you can add Cocoa powder to make chocolate frosting

Anothother one she has is
1 T powdered egg whites (you can use just one egg white and cut out 1 T of water)
1 1/3 c posdered sugar
2 T water
of course you need to be sure it's a dairy-free margarine...which I'm having a hard time finding. My daughter has dairy allergy, and I'm having the hardest time finding all this dairy-free stuff that's suppose to be available.

Virginia - posted on 02/23/2009

I use calcium enriched oat milk (by Vitasoy) in replacement of milk and soy. My daughter is unable to eat dairy, soy or rice.

Erin - posted on 02/19/2009

We love the Cherrybrook icing. I use rice milk with all my cake mixes and Spectrum Palm oil. My daughter is allergic to dairy, soy, all nuts and eggs so its a challenge when it comes to sweets.

Trisha - posted on 02/18/2009

Check out my blog.  There are tons of recipes including one for frosting.  Leave out the cream cheese and use rice milk.  

http://funkyfoodallergies.blogspot.com/

Andrea - posted on 02/16/2009

Cherrybrook Kitchens makes several allergen free products including frosting. You would just use rice milk instead of regular milk in their mix (thats how they say to make it). I would imagine you could substitute rice milk for reg milk in a frosting recipe. I tend to be a little lazy and use the Cherrybrook Kitchen stuff...