Ava - posted on 09/09/2011 ( no moms have responded yet )
1 cup lactose-free milk
1/2 cup ice
drop of vanilla
1.5 tsp cocoa powder
1 tsp caramel syrup
Chocolate and caramel syrup (for topping)
Sprinkling of chopped peanuts
1. Place milk, ice, vanilla, cocoa powder, and caramel syrup in a blender and blend until ice is crushed and mixture is smooth.
2. Pour into glass and drizzle with extra caramel and chocolate syrups and add a few chopped peanuts to the top.
(recipe from Brandi Evans, Moovision.com website)