Ilse - posted on 04/07/2010 ( 2 moms have responded )
Is it just me or have others also realised that home industries and not what they used to be... Either people are skimping on the ingredients and/or they are just getting it wrong...
Do you think that there is still room for HOME COOKED/BAKED goods at a good price and sold from (wait for it....) home? OR has retail made it to easy (even through it is often tasteless) for people to buy plastic food with no taste?