Suzanne - posted on 10/18/2009 ( 3 moms have responded )
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My son Elliot is 19 wks old and weighs 21lb 5onz. (He was 9lb 3onz at birth) He is on 4-5 240ml bottles of hungry baby milk per day and one rusk in one of the bottles at lunch time. I'm a first time mother and am a little scared to start feeding him mushed up stuff as i'm so worried about him getting any bigger as i really would rather have a nice healthy baby. On the packets of food it says from 4 month onwards but health visitors tell me to wait till he's six months. Also when i was preggers i had full intentions of making all my baby food from scratch but now i'm thinking organic jar's would be easier for me but feel so so guilty on Elliot as its not freshly made (is this a normal feeling?) As my husband is away alot with the TA i'm trying to make things easy for myself but what's best for my baby. He's not crawling yet so i'm wondering if when he does start moving about he will burn some of the "baby fat" off? Would be greatful for other mothers views and ideas/suggestions :-)
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