Melanie - posted on 02/13/2009 ( 14 moms have responded )
Let's share Dairy and egg free recipes:
I will Start:
1 cup mashed ripe bananas ( about 2-21/2 bananas
2 cups all purpose flour
3 Tbls Vegetable oil
1 cup sugar
1Tbls. baking powder
1 1/2 tsp. baking soda
1/2 cup apple juice
1 1/2 tsp vanilla
Preheat oven to 350 degrees
Lightly grease 12- 4oz muffing cup pan or use liners
In a large bowl combine all ingredients and mix well with a mixer on low to med. speed. Spoon batter into prepared muffin cups. Bake 17-20 minutes until golden brown (check with toothpick test) Cool and enjoy! Cool completely for storage and store in airtight container......
**They are yummy and even my non food allergy kids love eating them!