Kristy - posted on 01/22/2009 ( 8 moms have responded )
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Hello ladies....my sons 3rd birthday is coming up and he is allergic to the following food allergies: eggs, peanuts, hazelnut. I want to make a cake or cupcakes for his preschool class. One of the individuals in his class has a milk allergy. Does anyone have a cake and icing recipe that does not contain those allergens?
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Kristy - posted on 02/08/2009
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Thanks ladies for all your helpful tips. I made the Krazy cake about a week ago and loved it; however, I made a French Silk icing for the cake and hated the icing. I then tried the Duncan Hines yellow cake mix and substituted the eggs with applesauce. It turned out really well; however, it falls apart easily. Duncan Hines also makes an icing that doesn't contain the allergens my son has and it was pretty good.
Dawn - posted on 02/06/2009
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my son is allergic to all dairy, peanuts, wheat, soy and he is asthmatic so every year we make him rice krispie treats and we shape it into different shapes. Its a little messy but the kids love it!
Jennifer - posted on 02/05/2009
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I almost forgot. We use egg replacer for all recipes that call for eggs. It works well, your cakes just don't rise as high.
Jennifer - posted on 02/05/2009
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Duncan Hines yellow cake mix only contains wheat. I use cocoa powder and powdered sugar and soy butter to make icing. There is a recipe on the cocoa container. It is really good. Soy butter can be found at healh food stores or maybe your local grocery has an alternative food area. My boys are allergic to eggs, dairy, tree nuts and peanuts.
Kimberly - posted on 01/26/2009
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Here's a recipe we use. My baby girl loves it, and everyone else at the party did too!
CRAZY CAKE
3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1/2 c. cocoa
2/3 c. oil
2 c. water
2 tsp. white vinegar
2 tsp. vanilla
mix dry together first...
bake 350 35-40 min (my oven is 35min)
9x13 pan or little larger...
I am using pillsbury icing..vanilla is what we use...just check the label...
You can also do them as cupcakes and even freeze some for when your child is going to a party and will want a treat too!
Cindy - posted on 01/23/2009
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Sorry, forgot to mention I did not see in any of the reciepes (for the cupcakes or frosting) that they used hazelnut either!
Cindy - posted on 01/23/2009
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Hi! We use Sophie-Safe Cooking (recipes that are free of Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish and Shellfish.) It does not contain as many desert recipes as the previous poster but it it does have a Chocolate Cupcake recipe and 4 variations for frosting. Sorry I have not tried any...I am in a bit of a hurry right now otherwise I would type out the recipes...sorry again! It is a pretty good book and I think I got it pretty inexpensively on Amazon...Hope it goes well!
Angela - posted on 01/22/2009
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