Deena - posted on 05/02/2009 ( 6 moms have responded )
We have begun the wonderful world of solids. Becuase we have allergies in the family, and my 8mo old already shows signs of being allergic to foods I have been very careful about what I introduce. But I am stuck for what to do now.
He has reacted to rice and oat so the only grains he gets are barley and wheat
He has reacted to carrots, green beans, zuccini so no vegetables yet.
His eczema is triggered by dairy so no cheeses or yogurt yet
He has done well with the fruits I have tried, and loves potatoes,
What vegetables could I try (or should I?) Is is safe to try egg yolk or white? What about beans?
I need to expand his diet so any help you can offer would be appreciated