Becca - posted on 12/08/2008 ( 1 mom has responded )
My kids loved those uncrustable peanut butter & jelly sandwhiches. But they are so expensive and I have children with food allergies. So I make my own!
I bought 3 big cookie cutters from JoAnn's- circle, heart & butterfly. I use my allergy-free ingredients and make up a whole loaf of bread at one time. After I cookie cut them into their shape, I individually wrap them in wax paper baggies & freeze them together in a sealed container.
My kids love them & so do their friends!