Saving Money Tips!
Stephanie - posted on 03/09/2009
Invest in a hand held blender. It is a time saver, oh so handy and easy to clean. Puree fruits, cooked veggies at first. Don't add seasonings. Add water so it is not too thick. For Thanksgiving I blended some mashed potatoes, gravy, turkey drippings and turkey. Avoid, honey, eggs, fish, nuts. Also anything with the risk of allergens.
I recommend prepping it in batches and store some for the future. I use those small microwave containers for storage and freezing. The ice cube trays, transferring them to plastic bags works well too.
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