Good Day! - posted on 06/21/2010 ( 18 moms have responded )
Okay, so I'd never heard of it until a recent episode of Rachel Ray. Then I found some at a Farmer's Market and bought it. I found directions online on how to cook it. It was easy to cook and make "spaghetti-like" but after that, I don't know what to do with it. Tonight I mixed it with butter, Parmesan cheese and salt and pepper. It was okay. I liked the taste and texture, but it was pretty boring. Anybody ever cooked with it? Do you have a good recipe?