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freezing pureed food

Tara - posted on 04/22/2009 ( 6 moms have responded )

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Just wondering if anyone puree's their food then freezes it. I just want to know how much you freeze and for how long you can freeze it for. Thanks.

6 Comments

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Ashlee - posted on 05/08/2009

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not sure if you have a store called dollarama near it (it a dollar store) they have the cube trays with lids for a buck.

Marisa - posted on 04/24/2009

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In case you have a hard time finding ice cube trays with lids (I did) I found a deviled egg tupperware tray. About the same size spaces as ice cube trays and they pop out just as easily.

Kat - posted on 04/23/2009

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I freeze food in the Tupperware Ice Cube trays as they have the lid & then transfer into the zip lock bags. They are never in there more than a month anyway, but I have heard 3 months.

Katie - posted on 04/23/2009

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Yes, I do a batch and put it in a ice cube tray - I don't know how long you could leave it in there but usually I get through mine in a few weeks.

Nancy - posted on 04/23/2009

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The public health book I have says you can freeze fruits and veggies for 6-8months (I use vaccum freezer bags to keep it fresh), and meat can be frozen for 1-2months.

Tara - posted on 04/23/2009

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I have done it and I just put the food in ice cube trays, once frozen pop them out into a zip lock freezer bag. I believe fruits and veggies can be in the freezer up to 3 months and any meats 1 month. A good site to look at is wholesome baby food.com. Hope that helps!

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