[deleted account] ( 66 moms have responded )
I ran across an article on The Stir about how they are finding BPA in some popular canned foods (mainly soups geared towards children). Many commentors thought the obvious choice was to not buy canned items. Is that a sensible solution? With the listeria on cantoloupes and the recent beef recall I'm not sure what the hell to eat anymore. Not everyone has the ability or the land to grow a huge garden and can all of their own food (or raise some cattle, etc). Do you worry about what's in your food? Do you take any extra precautions when preparing foods to make sure they're safe to eat?