Danielle - posted on 02/25/2009 ( 2 moms have responded )
1 pound ground meat (lamb, chicken, beef, turkey, etc) or sausages, chopped in bite-size pieces
1 large onion, finely minced
2 tablespoons garlic, finely chopped
1 can diced tomatoes
3 cups diced potatoes, boiled (I like red, yukon, and fingerlings)
1 small can green chiles (optional)
1 can small peas
1 bag frozen peas
2 cups freshly cooked white rice
2 tablespoons cooking oil
salt and pepper to taste (of course!)
In a large skillet, sauteed garlic and onions in cooking oil on high heat. Add ground meat, in pieces, into skillet. Cook at medium heat for 5-7 minutes or until cooked thouroughly. Combine with salt and pepper. Lastly add peas, onions, tomatoes, (green chiles), and potatoes into skillet and cook on low for 10-15 minutes (or until peas are cooked through). Serve along side with rice.
Optional: Serve with fresh lemon wedges and naan bread for that authentic Indian feel!