30 minute Keema

Danielle - posted on 02/25/2009 ( 2 moms have responded )




1 pound ground meat (lamb, chicken, beef, turkey, etc) or sausages, chopped in bite-size pieces

1 large onion, finely minced

2 tablespoons garlic, finely chopped

1 can diced tomatoes

3 cups diced potatoes, boiled (I like red, yukon, and fingerlings)

1 small can green chiles (optional)

1 can small peas


1 bag frozen peas

2 cups freshly cooked white rice

2 tablespoons cooking oil

salt and pepper to taste (of course!)

In a large skillet, sauteed garlic and onions in cooking oil on high heat. Add ground meat, in pieces, into skillet. Cook at medium heat for 5-7 minutes or until cooked thouroughly. Combine with salt and pepper. Lastly add peas, onions, tomatoes, (green chiles), and potatoes into skillet and cook on low for 10-15 minutes (or until peas are cooked through). Serve along side with rice.

Optional: Serve with fresh lemon wedges and naan bread for that authentic Indian feel!

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