Berry cheesecake bars!!...soo Good!

Tiffany - posted on 12/18/2009 ( 4 moms have responded )

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Now I made my with strawberry..I don't like blackberry so I don't know how that one will taste!!..........





• Crisco® Original No-Stick Cooking Spray

• 1 cup graham cracker crumbs

• 2 tablespoons light margarine, softened

• 2 (8 oz.) packages reduced fat cream cheese, softened

• 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk

• 2 large eggs

• 1/3 cup lemon juice

• 1 teaspoon vanilla extract

• 2 tablespoons Pillsbury BEST® All Purpose Flour

• 1 cup Smucker's® Seedless Blackberry Sugar Free Jam

OR Smucker's® Strawberry Seedless Sugar Free Jam



Directions:

1- HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.

2- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.

3- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.

4- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.

5- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

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4 Comments

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Aisha - posted on 12/22/2009

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wao that sounds good thx fr a great recp. Tiffany i am tryin this out on weekend...

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