best cookie you've ever eaten

Emily - posted on 12/20/2010 ( 1 mom has responded )

18

12

I don't often review/share recipes, but this one is SO tasty I just had to share it with other moms! This is the homemade version of dosi-do girl scout cookie and it is so yummy! I made them for a Christmas party but my hubby ate them all! Please share your favorite cookie recipe. Here is mine! (I found it on www.allrecipes.com)

Ingredients
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 1/2 tablespoons heavy whipping cream

Directions
1.In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
2.In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
3.Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
4.To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

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1 Comment

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Lisa - posted on 12/26/2010

132

14

Double Chcocolate Chip Mocha Cookies

1 cup + 2 tbsp flour
1/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1/2 tsp vanilla
1 tsp instant coffee powder
2 tsp hot water
1 cup choc chips

Oven to 325F. Whisk dry ing together. Beat sugars and butter until fluffy. Beat in egg and vanilla. Mix water with coffe powder and add to butter and mix in. Beat in dry ing. Fold in choc chips. Put by rounded tbsp fulls onto baking sheet and flatten slightly. Bake 14 min. cool 5 min on pan. From Giada DeLaurentis - food network