Butterfinger Cake

Tracey - posted on 02/21/2009 ( 1 mom has responded )

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Angel Food Cake

1 large tub cool whip

1 small pkg vanilla pudding

snack size butterfinger candy bars (at least 10)



Tear cake and put in bottom of 9x13 pan. Make vanilla pudding according to box. Mix in 1/2 tub cool whip. Pour over cake. Spread remaining cool whip on top of vanilla pudding layer. Crush candy bars and sprinkle on top. Refrigerate.

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Vicki - posted on 02/22/2009

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Try this butterfinger pie. It is easy and everyone loves it.

Use one graham cracker crust, 3 large butterfinger candy bars, and one 8 oz. cool whip (thawed).

Crush the butterfingers and mix with the cool whip. Add to the crust and chill for about 4 hours.

Hope you enjoy it.

I can't wait to try your cake. It sounds great.

Enjoy,

Vicki

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