Tracey - posted on 02/21/2009 ( 1 mom has responded )
Angel Food Cake
1 large tub cool whip
1 small pkg vanilla pudding
snack size butterfinger candy bars (at least 10)
Tear cake and put in bottom of 9x13 pan. Make vanilla pudding according to box. Mix in 1/2 tub cool whip. Pour over cake. Spread remaining cool whip on top of vanilla pudding layer. Crush candy bars and sprinkle on top. Refrigerate.