cheese cake recipes please

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Cathleen - posted on 01/15/2013

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I have made this recipe dozens and dozens of times and it is always a HUGE hit: http://www.epicurious.com/recipes/food/v... In fact, my family has requested I stop making other kinds and just make this one for the rest of time.

In general, do not bother with any recipes with less than 2 lbs of cream cheese. Also, a little flour is fine in the recipe, but too much and there is a problem with the recipe that requires stabilization. Enjoy!

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