Heather - posted on 06/14/2009 ( 2 moms have responded )
Cheesy Chicken Enchiladas
2 lb Chicken, cubed and cooked
16 oz sour cream
4 cans cream of chicken soup
3 c shredded cheddar cheese, divided
2 T Jalepenos, seeded and diced
2 (15 oz) cans tomato sauce
20 flour tortillas
Preheat oven to 350. Spray 2 9x13-inch casserole dishes with nonstick spray.
Spread ½ can of tomato sauce on bottom of each dish.
Mix chicken, sour cream, soup, and 2 c. cheese in a large bowl.
Spoon mixture onto tortillas and roll up burrito style. Place seam side down on tomato sauce.
Fill both dishes and top with ½ can tomato sauce on each.
Cover and bake for 30 mins. Remove from oven, add ½ cup cheese to each dish, and return to oven (uncovered) for approximatley 15 mins. Or until cheese is melted and bubbly.
Remove, let set for 5 mins, then serve. I usually top with sour cream and salsa.