Carmen - posted on 01/28/2009 ( 1 mom has responded )
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.
I cooked on high for 4 hours and it was fine. I also served mine with rice.
I usually serve either mashed or baked potatoes and put some of the cheese sauce over it. Also, My boys love the cheese sauce over broccoli and cauliflower.