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Cheesy Crockpot Chicken

Judy - posted on 02/19/2009 ( 3 moms have responded )

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1 can cheddar cheese soup
2 cans cream of chicken soup
As much boneless, skinless chicken breast as you can squeeze in the crock
1/2 tsp. garlic powder
Cook on low 8-10 hours, shred and serve over rice or noodles.

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3 Comments

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Robyn - posted on 02/23/2009

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31

I tried this today. I don't use garlic, but did make a few changes. I LOVED it! I added about 1/2 a chopped up green pepper, about half of an onion, a little celery salt, mushrooms and a little chicken bullion. I used 2 cans of Cheddar soup, one cream of chicken and one cream of mushroom. I used 5 chicken breasts and served over rice. I also topped with fresh parsley. OMG let me just say it was WONDERFUL! Even my husband liked it. THANK YOU SO MUCH!!!

One_biich - posted on 02/22/2009

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I love this one but my recipe calls for 2 cans of cheddar cheese soup as with the 2 cans of cream of chicken soup and I only put in 4 or 5 skinless and boneless chicken breasts.

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