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chicharo(cuban)

Melanie - posted on 01/29/2009 ( 2 moms have responded )

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8

put desired amount of green split peas to boil with salt (taste water make sure u have enough salt). add a small piece of red pepper & onion. you may add a chunk of ham or pork meat for better flavor. boil until peas start to disolve, then add potato & sliced chorizo. let cook for about 15 more minutes & serve ontop of rice & enjoy!



i serve this ontop of white rice & usualy with some baked chiken (with crispy skin, its the best!), or just steak with sliced onions.

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Laurie - posted on 01/29/2009

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18

Melanie, this looks awsesome! I'm going to try it this weekend! Laurie W.

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