Ashley - posted on 01/23/2009 ( 1 mom has responded )
3
20
4-6 large chicken breasts
5-6 celery stalks
5-6 carrot sticks
boil in chicken stock until cooked through
Chop up and mix with:
8 oz. sour cream
1 can Campbells Cream of Celery soup
1 can Campbells Cream of Chicken soup
Scoop into casserole dish
Top with 2 tubes of crushed Ritz crackers mixed with 1/2 c. melted butter
Sprinkle with sesame seeds
Bake at 375 for 30- 40 minutes.
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