Christie - posted on 02/01/2009 ( 1 mom has responded )
2 lbs shredded chicken
1 pckg Corn tortillas
1 large can Cream of Chicken soup
1 large packagke cheddar or mexican blend shredded cheese
2 small or 1 large can diced or whole cut in strips green chili's
Preheat to 350
In a large glass pan, Butter both sides of corn tortillas and layer overlapping on the bottom of pan. Add a layer of shredded chicken, cream soup ( mixed with milk or condensed, whatever texture you prefer) green chilis, cheese, Repeat layers until the top of the pan has a layer of cheese. Bake at 350 about an hour or until cheese is golden brown. Let sit for 15-30 mins and enjoy!