Chicken Chili

Christie - posted on 02/01/2009 ( 1 mom has responded )

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2 lbs shredded chicken

1 pckg Corn tortillas

1 large can Cream of Chicken soup

1 large packagke cheddar or mexican blend shredded cheese

2 small or 1 large can diced or whole cut in strips green chili's

butter





Preheat to 350



In a large glass pan, Butter both sides of corn tortillas and layer overlapping on the bottom of pan. Add a layer of shredded chicken, cream soup ( mixed with milk or condensed, whatever texture you prefer) green chilis, cheese, Repeat layers until the top of the pan has a layer of cheese. Bake at 350 about an hour or until cheese is golden brown. Let sit for 15-30 mins and enjoy!

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