Jennifer - posted on 02/23/2010 ( 1 mom has responded )
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INGREDIENTS:6 OZ CHICKEN1/2 CUP WHITE MUSHROOMS1 TBL RICE WINE VINEGAR1 TBL LOW SODIUM SOY SAUCE2 SLICES MINCED GINGER2 CLOVES OF GARLIC3 LETTUCE LEAVES (1 CUP)1/2 CUP BEAN SPROUTS
METHOD: MARINATE CHICKEN IN RICE WINE VINEGAR, SOY SAUCE FOR 15 MINUTES. SAUTE GINGER AND GARLIC IN CANOLA OI...L ADD CHICKEN AND SAUTE UNTIL COOKED COMPLETELY(ADD SPROUTS AND MUSHROOMS THE LAST 5 MINUTES). WRAP ABOVE IN LETTUCE LEAFS AND ENJOY!--
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