Chocolate Cake

Robyn - posted on 06/05/2009 ( 1 mom has responded )




125g Butter

1 ¾ cups SR Flour

1 ¼ cups Caster Sugar

2 tbs Cocoa Powder

1tsp Bi-Carb Soda

2 Eggs

1 Cup Milk

Grease and line the base of a 20cm tin.

Preheat the oven to around 180°C.

Put all the dry ingredients into a bowl then add the eggs and milk. Beat altogether on hight speed for approximately 5 minutes. Once it changes colour, take it off. Put into the greased and lined tin and bake for 40-45 minutes.


Robyn - posted on 06/05/2009




This has got to be the easiest chocolate cake recipe I've ever made. Don't even bother sifting the flour, just plonk everything in a bowl and go. And it has never failed me yet!

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