Goldie - posted on 04/19/2009 ( 2 moms have responded )
1 Stick Butter or Margarine
1 Cup Chopped Pecans
1 Cup Flour
Melt butter or margarine, stir in pecans and flour until well blended.
Press firmly into 9x13 pan.
Bake for 20 minutes or until browned at 350 degrees.
Remove from oven let cool.
Cream Cheese Filing 1st Layer
1 pkg. Cream Cheese (soft)
1 Cup Cool Whip
1 Cup Powdered Sugar
Beat together all ingredients until smooth.
Pudding Filing 2nd Layer
2 Small Boxes or 1 Large Chocolate instant pudding mix
3 Cups Milk
Beat together pudding mix and milk until thick and smooth. Pudding will thicken when setting.
Let crust cool. Spread Cream Cheese Filing 1st Layer evenly over crust. Spread Pudding Filing 2nd Layer on top of Cream Cheese. Top with remaining cool whip. Refrigerate for about 1 hour on until chilled. Serve.