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cold pasta salad dishes

Christine - posted on 08/06/2009 ( 6 moms have responded )

4

10

ive never done these before but i would like to try some for bbq,s when we get some sun.

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Crystal - posted on 08/10/2009

2

0

I use the garden varity spiral noodle, chopped carrots, celery, artichokes(pickled in a jar), olives, feta cheese, pepperoni slices and italian dressing...SO good! You can add any other veggies or omit veggies to fit your taste. This is a very versatile recipe. ENJOY!

Christine - posted on 08/10/2009

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thanks kim sounds lovely except the brocolli.

Debbie - posted on 08/08/2009

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45

Easiest Italian Pasta salad~3 boxes Rotoni noodles, regular or the bicolored, 2 bags of frozen mixed stir fry veggies, 2 bottles of Italian Salad dressing and either 1 package of pepperoni or 1/4 lb of Salami (which ever is on sale!) Cut the pepperoni in half or cut the Salami in 4 pieces. Then boil pasta, before draining put the veggies in the bottom of the strainer then drain the pasta over it. Run cold water over the noodles and dump into a large bowl, add meats and dump in Italian dressing stir and then put in fridge for at least 3 hours before serving. It will disappear just as fast as it was made.

Susan - posted on 08/08/2009

3

16

Ive been making an orzo salad this summer that everyone is crazy about. Run the orzo pasta under cold water after cooking. Add chopped up green. red & yellow pepper (whatever you like), red onion, broccoli (I steam the brocoli a little so its not so raw - mix it all together in a large bowl. For dressing I mix olive oil and lemon juice - usually even parts but I like it more lemon tasting - oregano, salt & ground pepper - put dressing on right before serving - its light and low fat - home run!!!

Christine - posted on 08/07/2009

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hi, thankyou i will try it, when we have some sald days

Kim - posted on 08/07/2009

8

46

Hi there!



I use any kind of pasta that I like. Run the pasta under cold water after boliing, this will help to mix everything and start the chilling process. MIx mayo and mustard (3 to 1 ratio-so more mayo than mustard and you can use Frenchs or dijon). Add olives, egg, celery, salt ans pepper. And I also put chili powder in mine- it's not hot, just gives it that more creamy taste with the mayo.

Good luck!

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