Brenda - posted on 04/09/2009 ( 1 mom has responded )
2 Cans of Kernel Corn
8 strips of Bacon, cooked crispy
16 oz of Sour Cream
1 TBSP of Butter
Drain and rinse the corn. Add corn and butter in a pot and cook on medium high until begins to darken in color, stirring occasionally. Add sour cream and stir well. Turn heat down to low. Cook until sour cream begins to bubble. Remove from heat. Crumble bacon into the corn, blend well. ENJOY!